Ageing in steel tanks gives it a garnet red colour with elegant amber hues. The bouquet is elegant, refined with intense notes of chinotto, nuances of vanilla, gentian, floral and spicy notes of cinnamon, ginger, cloves and with a clear perception of artemisia. On the palate, intense and harmonious. Red fruits, long, spicy persistence with a pleasantly sweet finish. Serving suggestions: on the rocks as an aperitif, neat or with tonic. Essential ingredient for numerous cocktails, such as the Americano, Negroni or Manhattan.